Experience the finest contemporary Australian cuisine crafted from locally-sourced, seasonal ingredients.

Our restaurant celebrates Australia's rich culinary heritage with a modern twist. Executive Chef Daniel Williams and his team work closely with Victorian farmers, fishermen, and artisanal producers to create dishes that showcase the exceptional quality and diversity of Australian ingredients. From Murray River cod to Gippsland beef and Yarra Valley wines, every element of our menu tells the story of Australia's unique food landscape.

Daniel Williams, Executive Chef