Menu of the Day Melbourne-inspired cuisine, fresh local ingredients
Choose one to begin your dining experience
Fresh Australian prawns, lemon myrtle, native herbs
Avocado, ripe mango, cherry tomatoes, citrus dressing
Locally grown pumpkin, cream, toasted pepitas
A modern take on Australian classics
Chargrilled striploin, rosemary potatoes, green beans
Fresh barramundi fillet, salsa verde, garden salad
Grilled chicken breast, lemon myrtle glaze, steamed veggies
Arborio rice, roasted pumpkin, marinated feta, rocket
Layered eggplant, tomato sugo, mozzarella, basil
Finish on a sweet note
Shortcrust pastry, zesty lemon curd, cream
Warm date cake, butterscotch sauce, vanilla ice cream
Fresh local berries, kiwi, and melon
Premium local and international selections
Selected from local vineyards
Yarra Valley, Adelaide Hills, Margaret River
Melbourne’s best local brews
Selection of classic and seasonal options
Freshly ground espresso, herbal teas
To experience today's menu or our chef's tasting specials, please reserve your table below or contact our team directly.